Swiss Cacao Mousse is dreamy… light and fluffy and a touch of sweet! Packed full of fat and Pure Therapeutic Ketones®, this is sure to be your new favorite snack!

Swiss Cacao Mousse

Ingredients

• 1/2 cup full fat coconut milk
• 1 tbsp xylitol
• 1 tbsp coco powder
• 1 packet KETO//OS® Max Swiss Cacao
• 1 cup heavy whipping cream

Instructions

1. Heat up coconut milk, xylitol, and cocoa powder until it just begins to simmer.
2. Remove from heat and add KETO//OS® Max Swiss Cacao.
3. Combine well and allow to cool completely.
4. Whip heavy whipping cream until stiff peaks form.
5. Fold in the cooled chocolate mixture.
6. Transfer to a serving glass and chill.
7. Optional: Top with whipped cream and fresh berries.

What is your go-to mousse recipe?! Email us your recipe to YUM@pruvithq.com and we’ll feature it on the blog! Share a picture of your final mousse masterpiece on Instagram and tag us @justpruvit #ketocooking so we can see!